P.S. This recipe was a huge hit. I know this because there weren't any leftovers to bring home (not even one small slice). I suppose that is a good thing:)
Budget Friendly Outdoor Conversation Sets
10 hours ago
Monday, April 11, 2011
Strawberry Cream Cake
I love the way fresh berries start to hit the grocery store just as summer is about to begin. I also grow them in my garden, and I love to eat them straight from the patch. Making jam and desserts with the sweet berries just seems like the natural thing to do. I found this recipe on the Williams Sonoma website (although their picture looks dramatically better than my real-life version) and knew I had to take a stab at it last Mother's Day. All I can say is that it was fantastic. Definitely something to try when fresh strawberries hit a market near you.
P.S. This recipe was a huge hit. I know this because there weren't any leftovers to bring home (not even one small slice). I suppose that is a good thing:)
P.S. This recipe was a huge hit. I know this because there weren't any leftovers to bring home (not even one small slice). I suppose that is a good thing:)
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6 comments:
That looks amazing! I love anything with berries. You make jam too? Very impressive!!
oh.my.gawsh. That looks AMAZING!!!
THIS LOOKS SO GOOD! I love strawberries :)
I love it when fresh berries start appearing in supermarkets too!! A sure sign of summer :) And congrats on teh cake beign such a success!! Always feels good when something like this happens :)
Thanks for the recipe -that cake looks fabulous!!!! Yummmm!
pics-o-andrea
yum!!!
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