Monday, May 2, 2011

Strawberry Shortcake

One of the best things about late April is the beginning of strawberry season.  The berries are ripe and juicy and cheap!  The perfect time of the year to start indulging in strawberry desserts.  I was charged with bringing a little something special for the family Easter dinner this year, and strawberries and cream were on my mind.

Paula Dean never lets me down with her recipes.  This one is super easy to make and got excellent reviews.  It calls for store bought angel food cake, but I made one from scratch (from a box mix) because it was just as easy, and a bit fresher.


This should be assembled a few hours before you want to serve it.  The flavors need a chance to meld together.  It is a sweet and light dessert, perfect for the hot months ahead.  Enjoy!

3 comments:

Katie said...

strawberries are my fav!!! Too bad hubs and I started a new eating healthy thing this week...this shortcake is taunting me! :)

btdub:blogger fail. I'm finally sending your clutch in the mail TODAY. Forgive?!

Michelle @ Ten June said...

Oh my gosh, looks amazinggg! I haven't made one of those in a couple of years... might have to get on it! :)

Brooke said...

AHH YUM!! I love angel food cake :) I mean, Paula Dean is amazing!

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Hi, I'm Erin. I am living back on the east coast after 15 years out west. Currently readjusting to humidity and mosquitos. I love to take pictures and read fashion magazines.... and to talk about nothing in particular (ok, and my dogs).

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