I have never uttered the words, "that is too much garlic." I think I might have kind of a problem. I firmly believe that garlic makes everything taste better. So when I discovered
this recipe on
Smitten Kitchen, I knew I had to give it a shot. Forty-four cloves of garlic does sound like a lot, but a majority of it is roasted first, and the flavor is mellow. However, if you are not a lover of garlic, this recipe is definitely not for you.
I baked a few crescent rolls, and husband and I had this for lunch. It is still rainy and not all that warm here in the Bay Area, so soup is still comforting. One recommendation I would make is to not bring this to lunch with you anywhere public (school, work, any place people have noses). This is a meal best enjoyed next to people who already like you and are bound to still be with you in some way after the soup is eaten. Enjoy!
5 comments:
Seems to be delicious!
Have a nice week, sweetie!
xoxoxo
my husband is a garlic fiend...looks like I have another recipe to add to the queue :) hope you're having a great Monday! xoxo {av}
p.s. be sure to stop by and enter my fab Whiting & Davis giveaway--you could win a handbag worth over $200!
I love anything with garlic so this sounds super scrummy! XX
I used to be a garlic addict until I realized it was the culprit of many a bloat. What is it with food intolerance these days?
I have an unhealthy obsession for garlic. Seriously, it makes everything taste wonderful! This soup sounds incredible, and yes, I agree that its something best to eat in the comfort of your own home :)
<3 kris&kel
www.krisandkel.com
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