Nutella is one of my weaknesses in life. Anything Nutella. Especially crepes filled with bananas and Nutella. If only they were fat free. But I digress. I came across this recipe on Barbara Bakes a while ago, and bookmarked it as something I NEEDED to try. This past weekend was finally that weekend. Peanut butter and Nutella in a melty cookie. My idea of perfection. I even bought a mini-muffin pan just for this recipe.
They were pretty easy to prepare (but leave 1 hour for the dough to chill in the fridge). The end result was an ooey, gooey, sweet, and salty cookie. I did use the turbinado sugar (which as optional in the recipe) on a few of the batches, and I do not recommend it. It makes the cookies gritty. Aside from that, everything else worked well. This is definitely a recipe I will be making over and over again. Enjoy!