When inviting people over for dinner, it is always a challenge to figure out what to feed them. Husband and I have been making this delicious recipe for braciole (pronounced bra'zhul) for about a year now, and hoped that it would have a universal appeal (turns out, it does). My father-in-law brought the homemade tomato sauce over, which made the dish taste just about perfect. Of course, you can use store bought to save time. We don't make any real changes to the recipe, but recommend that you allow plenty of time for it to cook. The meat can be tough if removed from the oven too soon. Giada deLaurentiis has a great short video showing how to make this step by step. Enjoy!
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9 comments:
ah! looks so delicious!! and anything by giada is good imo... hope you had a great monday erin!!
xx ~ ks
that looks YUMMMMMMMY!
sweet. i do love italian food, and giada is one of my favorite teachers.
Erin, this looks soooo yummy. I also LOVED your Halloween post yesterday. Great decorations!
*Drooling*
Looks terrific and delicous!
I've never heard of this before. It looks delicious!
That looks beyond delicious!!
YUM! That looks so good! Thanks for sharing!
xx
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